Yogyakarta, June 2, 2025—The Agricultural Economics and Agribusiness Study Program has successfully held the Entrepreneurship Practicum EXPO 2025, which is part of the even-semester practicum activities for the 2024/2025 Academic Year. This activity aims to encourage students to develop an entrepreneurial spirit through the creation of products and businesses based on creative ideas relevant to the community’s needs.a
Twenty-two student groups of 3 to 5 people participated in this activity. Before the expo, participants compiled a Business Model Canvas (BMC), which was then realized in the form of real products and exhibited at the expo. The products were mainly processed foods and beverages, such as donuts, ice cream, fruit juice, and processed bananas.